松针绿茶荣获iTi水晶奖章殊荣

吃茶三千自2019年起，每年都将我们全品项茶种报名参加「食品界米其林iTi国际风味评鑑」，每个获奖的茶种都是经由iTi所合作的世界顶尖饮品专家们评测。今年我们的松针绿茶荣获iTi水晶奖章！而其他茶款也荣获iTi二星的殊荣！吃茶三千一直致力于将最高的品质及最好的茶叶带给大众，实现「台湾茶，世界化」的理念。 
Since 2019, CHICHA San Chen has annually submitted our entire selection of tea varieties for evaluation in the “Michelin iTi International Flavor Assessment,” organized by the food industry. Each award-winning tea undergoes assessment by top beverage experts collaborating with iTi. This year, our Green Tea was honored with the iTi Crystal Taste Award, while other tea varieties received the iTi Two Stars distinction. CHICHA San Chen has consistently aimed to deliver the highest quality and best tea to the public, embracing the concept of “Globalizing Taiwanese tea.”




iTi的介绍
国际风味评鑑（iTi）于2005年成立，透过风味绝佳奖章的认证将好的饮品带给全世界。总部位于布鲁塞尔，iTi汇聚来自14个国家的20多名美食爱好者，与200多位世界顶尖主厨和饮品专家合作，透过盲测的方式给予每款茶饮分数，得分高于全体参赛茶90%者，将赋予三星的殊荣，而连续三年获得三星殊荣的茶款，将荣颁「水晶奖章(Crystal Taste Award)」！这也代表我们的茶在众多优秀产品中脱颖而出，受到全球美食专家的高度评价！

Introduction to iTi
Established in 2005, the International Taste Institute (iTi) certifies exceptional beverages through the Superior Taste Award, thereby introducing quality drinks to the world. Headquartered in Brussels, iTi brings together over 20 food enthusiasts from 14 countries, fostering collaboration with more than 200 world-class chefs and beverage experts. Through blind tastings, each tea is meticulously scored, with those exceeding 90% receiving the esteemed three-star award. Teas that consistently secure the three-star award for three consecutive years are bestowed the “Crystal Taste Award.” This recognition signifies that our tea distinguishes itself among numerous outstanding products, earning commendation from global food experts.




松针绿茶的独家特色
松针绿茶以独特的製茶工艺着称，使用120％的新鲜茉莉花佐原叶，每片茶叶都经过手工筛捡，再经过二次窨花工序，以保留清新淡雅的自然花香。不添加任何香料或香精，让茶香与花香完美融合。连续三年荣获食品界米其林iTi认证的三星最高殊荣，更获颁水晶风味奖章，是对这款茶最高的肯定！

Exclusive Features of Green Tea from CHICHA San Chen
Green Tea from CHICHA San Chen is renowned for its unique tea-making process, which involves using 120% fresh jasmine flowers paired with loose leaf tea. Each tea leaf undergoes manual sorting and a secondary floral infusion process to preserve the fresh and delicate natural floral aroma. With no added flavorings or fragrances, the tea aroma seamlessly blends with the floral notes. Three consecutive years of Michelin iTi three-star certification and the presentation of the Crystal Taste Award serve as the highest affirmation for this exceptional tea!




专利萃茶机的奥秘
吃茶三千耗时两年研发，反复测试开发出独家专利萃茶机—LION。
萃茶机使用独创的智能触控面版操作，并根据不同茶种、茶叶克数、饮品的甜度与冰量，来订製千种客製参数。机器採用多段式浸泡、高温、加压的萃取方式，完整提取茶叶的精华，完美呈现饮品茶汤的最佳风味。

The Mystery of the Patented Teapresso Machine
CHICHA San Chen invested two years in research and development to create the exclusive patented Teapresso machine—LION. The machine features an innovative smart touch panel for operation and enables the customization of a thousand parameters, considering different tea varieties, leaf quantities, sweetness preferences, and ice levels. Utilizing a multi-stage soaking, high-temperature, and pressurized extraction method, the machine fully extracts the essence of tea leaves, presenting the optimal flavor in the tea.

期待茶友们一同品味这款屡屡获得殊荣的松针绿茶，藉由萃茶机萃炼茶汤，感受其中的独特风味！
Tea enthusiasts are encouraged to savor the Green Tea, which has been repeatedly honored, and experience its unique flavor through the patented Teapresso machine.